Bumomo Bakery

The appeal of pizza bread lies partly in its substantial, filled dough. People who have tried Bumomo Bakery’s vegetable pizza wrap and pizza rustique describe a pleasantly chewy texture and generous toppings in the tomato-filled section. Some found the bread more filling than its appearance suggested, making it a possible choice for lunch when you want the bread itself to take centre stage.

The bacon epi is another standout. One diner who tried the Sangen pork bacon epi praised the sweetness of the bacon alongside the mustard, as well as the dough’s chewy texture. For a day when you fancy a crustier bread, there are also reports of people picking up the bacon epi, adult chocolate bread and cream buns.

For something sweet, options include the house-made cream bun, matcha and white chocolate brioche, and melon bread. A diner who tried the cream bun enjoyed its weight relative to its size, the mildly sweet cream and the balance between filling and dough. Another customer took a waffle home and reheated it there, appreciating its crunchy texture.

The bakery is open Thursdays, Fridays and Saturdays from 10:00 to 17:00, and closed Sundays through Wednesdays. One visitor reported that the selection had dwindled around midday, so if you have a particular bread in mind, it may be worth going earlier.